A mushroom synergistic source of antioxidants that help protect cells against the oxidative damage caused by free radicals. Source of fungal polysaccharides with immunomodulating properties. Used in herbal medicine as a liver tonic.
 
Use in Herbal Medicine as an adaptogen to help increase energy resistance to stress and support the immune system. Used in Traditional Chinese Medicine (TCM) to dispel phlegm stop cough and arrest wheezing. Used in TCM to nourish the heart and strengthen qi and blood to treat heart and spleen deficiencies that manifest in insomnia, forgetfulness, fatigue, listlessness and poor appetite. Used in TCM to strengthen the body and tonify qi.